Friday, 21 June 2013

Tandoori chicken skewers


200g fat free yoghurt
2 finely chopped cloves of garlic
2cm ginger, peeled and grated
1/2 tsp of garam masala
1 tbsp of medium curry powder
Juice of half a lemon
Small handful of chopped coriander leaves

Stir it all together, cube chicken and leave to marinate for half an hour or overnight. Cook and enjoy!


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