Monday, 13 May 2013

Carbonara


So decided to put my quark to good use! 

Tub of quark (94p in ASDA)
Spring onions
Red onions
Bacon
Ham
2 eggs
Soft light cheese
Tagliatelle 

Beat two eggs and mix with the cheese and quark until its a smooth mixture. Add a couple of pinches of ground black pepper.

Boil the pasta, fry all the other ingredients in a pan and then add it all together when ready. Keep half a cup of the pasta water to add to the whole mixture to make a sauce consistency.

Yummy! I added a pinch of salt too



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