I don't know about anyone else but I struggle at lunchtime to make something to satisfy!
So I'm trying to get in habit of making up a salad the day before the day off when I'm at home at lunchtime, so that I can grab and munch!
The ones below are basically the same except one has ham and the other salmon which I cooked after defrosting.
Any meat will obviously do. I had grated carrot, boiled and cooled some broccoli, boiled and cooled some new potatoes, grated cheese, and voila! When I make them for the weekend tomorrow I'm going to put in some red onion and red peppers too just to bulk out the superfree even more. Italian dressing goes well, but thousand island is my favourite! Nothing like a potato salad :)
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