Friday, 21 June 2013

Roasted pepper and Cajun Chicken

So I roasted a green pepper, filled with a bit of Cous Cous and topped with cheese. Added lettuce and spring onion, and grilled a piece of chicken in Cajun spice. Was a very hungry day so added low fat super noodles (FREE)

Chocolate All Bran

I use All Bran Chocolate Crunch as my Healthy Extra B, so 30g. Then I add 55ml of milk, one chopped banana and 4 halved strawberries. My favourite breakfast and never gets boring! Taste Sensation! 😁😁

Tandoori chicken skewers


200g fat free yoghurt
2 finely chopped cloves of garlic
2cm ginger, peeled and grated
1/2 tsp of garam masala
1 tbsp of medium curry powder
Juice of half a lemon
Small handful of chopped coriander leaves

Stir it all together, cube chicken and leave to marinate for half an hour or overnight. Cook and enjoy!